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Osteria Cotta was opened in march of 2011 by brothers Sergio and Mario Riva and their partner AJ Bontempo. It is an Italian restaurant and wine bar serving rustic Italian food in a warm and inviting atmosphere.

The restaurant is composed of 4 separate areas, The lively Bar on the main floor, the rustic dining room upstairs, the intimate living room behind the dining room and the vibrant outside cafe.

The menu offers a variety of popular Italian staples including antipasti, salumi, cheeses, salads, pastas and entrees and artisanal pizza from their Imported Wood Burning Oven. A  few of the signature dishes include a wood fired roasted free range chicken, a house made parpadelle with braised pork ragu and a nutella, ricotta and walnut calzone.